Emerging economies expected to drive growth in animal-source food consumption, production over coming decade: OECD-FAO
Jul 16, 2025
Paris [France]/ Rome [Italy], July 16: Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements in agricultural productivity will be necessary to reduce under-nourishment and agricultural greenhouse gas (GHG) emissions at a global level, according to a new report released today by the Food and Agriculture Organisation of the United Nations (FAO) and the Organisation for Economic Co-operation and Development (OECD).
