How Sustainability and Ethics Are Reshaping the Pastry World: Chef Chetanya Rai Baking with Purpose
May 17, 2025
Atlanta [US], May 17: In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding--one where butter, sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change.