Kyoto hosts cooking test to certify foreign Japanese cuisine chefs

Mar 05, 2026

Kyoto (Japan), March 04 (ANI): Cooking test to certify real qualification for foreign Japanese cuisine chefs was held in Kyoto. Under global trend of Japanese cuisine, Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized cooking skill test to certify real Japanese cuisine qualification for foreign chefs. 12 foreign chefs applied to it aiming gold or silver qualification. Some of chefs got training in Japanese traditional restaurant. Others got win in the Japanese cuisine championship event held by Ministry of Agriculture Forestry and Fisheries. 10 chefs applied to silver qualification test cooking 1 soup and 5 plates. 2 chefs applied to gold qualification test cooking Shokado bento box. Those disciples keep in the mind mentor’s message “Each country has each taste defined by temperature and air pressure. Please adapt to them to complete most taste Japanese cuisine for your country.